Latest Tweets:

(Source: ny-runnin, via veggiesandtea)

troyesivan:

permanent to do list

(Source: ssarahpaulsonn, via blackfemalejesus)

(Source: twenty-trois, via eclecticpandas)

(Source: boringgal, via vodkacupcakes)

breelifts:

I need 1000000

breelifts:

I need 1000000

(via itsexclusive)

"Eat better. Run more. Squat more. Sleep earlier. Wake up earlier. Make a good breakfast. Drink water. Eat fruits. Read books. Adventure. Talk less. Listen more. Feel deeper. Love better. Open your eyes. Experience life. Be happy."

My motivation to be happy (via allwereallyneedisweed)

(Source: insignificantttt, via time-not-well-wasted)

"I know you’ve heard it a thousand times before. But it’s true – hard work pays off. If you want to be good, you have to practice, practice, practice. If you don’t love something, then don’t do it."

Ray Bradbury (via thatkindofwoman)

(via sterlingsea)

"The illiterate of the 21st century will not be those who cannot read and write, but those who cannot learn, unlearn, and relearn."

Alvin Toffler, Future Shock (via febrile-exhalation)

(via febrile-exhalation)

foodandwine:

© Fredrika Stjärne
Over-the-Top Dessert: F&W chef-in-residence Andrew Zimmern’s incredible peach cobbler is topped with vanilla ice cream and thick, rich aged balsamic vinegar.
Recipe: Roasted Peach Cobbler

foodandwine:

© Fredrika Stjärne

Over-the-Top Dessert: F&W chef-in-residence Andrew Zimmern’s incredible peach cobbler is topped with vanilla ice cream and thick, rich aged balsamic vinegar.

Recipe: Roasted Peach Cobbler

(via febrile-exhalation)

(Source: kea-yoga, via eatcleanmakechanges)